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ByLaura BaisPosted onUpdated on
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So, I stumbled upon this flatbread recipe on TikTok that used cottage cheese, and I thought it sounded intriguing but a tad bland for my taste. Always up for a kitchen experiment, I decided to jazz it up with some herbs to give it that extra zing. My version of this Viral Cottage Cheese Flatbread is simple, flavorful, and just as easy as the original. Let’s dive into this savory adventure that’s perfect for any meal or snack time!
Why Will You Love this Recipe?
- Simple Ingredients: The beauty of this flatbread lies in its simplicity. With just a few basic ingredients, you can whip up a tasty and nutritious base for any type of topping.
- Customizable: This flatbread is like a blank canvas. Whether you top it with fresh veggies, a sprinkle of cheese, or your favorite dips, it adapts to suit your taste buds.
- Quick and Easy: From start to finish, you’re looking at about 45 minutes, making it perfect for those busy days when you want something homemade and hearty without too much fuss.
Recipe Variations
- Herb Choices: If the Italian herb mix isn’t your thing or hard to find, feel free to use Italian seasoning, or even just a mix of dried oregano and basil. Each herb blend offers a unique flavor profile that can completely transform the flatbread.
- Cheese Variations: While cottage cheese keeps it light and healthy, adding a bit of grated Parmesan or mozzarella into the mix can boost the flavor and give you a wonderful melt.
Tools You’ll Need
- Blender or Food Processor: To blend the cottage cheese and eggs into a smooth mixture. This helps achieve a nice, even texture in your flatbread.
- Baking Sheet and Parchment Paper: Essential for baking your flatbread evenly without sticking. Make sure to spread the mixture thinly for the best texture.
- Knife or Pizza Cutter: For cutting the baked flatbread into perfect pieces. A pizza cutter makes the job quick and easy, especially when hot!
Other Recipes You’ll Love
- Healthy Cauliflower Pizza
- Zucchini Taco Shells
- Low-Carb Cheesy Cauliflower Breadsticks
- Flourless Protein Pancakes
- 3-Ingredient Healthy Vegan Chocolate Spread
Viral Cottage Cheese Flatbread
Author: Laura Bais
Wondering how to make viral cottage cheese flatbread? This recipe brings simplicity and flavor together, making it a fantastic addition to your culinary repertoire. Enjoy experimenting and making it your own!
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine American
Servings 2 servings
Equipment
1 blender
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
Instructions
Blend the cottage cheese, eggs, garlic powder, salt, pepper, and herb mix until smooth.
Preheat your oven to 350°F (180°C). Pour the mixture onto a parchment-lined baking sheet and shape it into a thin rectangle.
Bake for 30-35 minutes until golden and set. Allow cooling for 5-10 minutes, then cut into quarters and assemble into sandwiches or enjoy as is.
Keyword bread alternative, flatbread, high protein bread, tiktok viral recipe
Laura Bais
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.
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